Vegan strawberry mango nicecream
The start of spring means new refreshing recipes! And what better way to do that than with a protein rich nicecream? A delicious homemade ice cream that you can enjoy unlimitedly.
This vegan strawberry mango nicecream is a combination of frozen fruits, protein powder and a dash of (vegetable) milk. Blend the ingredients in a blender until it has a nice soft texture. Then you can go wild with the toppings yourself, so that you really make a party of it.
We already made one before chocolate protein nicecream, or how about this protein ice cream with peanut butter and frozen red fruit?
watch the video where we share the recipe on our Instagram account, or follow the step-by-step instructions below to make this delicious nicecream yourself!
This recipe and photos are by Yara from Dubbel Zoet.
Ingredients
- 2 frozen bananas, sliced
- 200 grams of frozen mango
- 100 grams frozen strawberries
- 3 scoops Live Puri Vegan Vanilla protein powder (or the Live Puri strawberry protein powder)
- 100 ml (vegetable) milk
- Toppings of your choice. We chose coconut flakes, dark chocolate, fresh strawberries and a Lady Fruitcake bar
Preparation method
- Mix all ingredients in a blender or food processor and blend until smooth.
- Scoop the mixture into a glass or bowl.
- Top the vegan strawberry mango nicecreams with a topping of your choice.
